File Name: biotechnological production of lactic acid and its recent applications .zip
Lactic Acid Bacteria pp Cite as.
- Lactic acid
- Biotechnological Production of Lactic Acid and Its Recent Applications
- Fermentation Processes for the Production of Lactic Acid
Lactic acid is an organic acid. It is white in the solid state and it is miscible with water.
Metrics E-alert Online Submission Contact us. QR Code. Share this article on :. Metrics CrossRef  View  Download . Research article Biocatalysis and Fermentation Technology.
NCBI Bookshelf. Lactic acid bacteria perform an essential role in the preservation and production of wholesome foods. The lactic acid fermentations are generally inexpensive, and often little or no heat is required in their preparation, making them fuel efficient as well. Foods fermented with lactic acid play an important role in feeding the world's population on every continent. Lactic acid bacteria are generally fastidious on artificial media, but they grow readily in most food substrates and lower the pH rapidly to a point where competing organisms are no longer able to grow.
Parmjit S. Kennedy II ; Charles J. Fermentations were performed without any pH control. The optimization of the fermentation conditions resulted in significant decrease in fermentation time, besides increase in lactose conversion to lactic acid. The optimized process conditions resulted in high lactose conversion
Biotechnological Production of Lactic Acid and Its Recent Applications
Optically pure lactic acid LA is an important chemical platform that has a wide range of industrial and biotechnological applications. Improved parameters for cost effective LA production are of great interest for industrial developments. In the present study, an alkaliphilic lactic acid bacterium, BoM , was selected among newly obtained bacterial isolates. Efficient polymer-grade L -lactic acid production was achieved at pH 9. The highest lactic acid concentration of
Fermentation Processes for the Production of Lactic Acid
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