Rubrum contains alkaloid, flavonoid, saponin, tanin, and triterpenoid that potentially as antibacterial and also gingerol, shogaol, and zingeron are efficacious as antioxidant. Red ginger used as a flavour of hard candy because the essential oils gives characteristic and ginger scent, and also the oleoresin gives spicy ginger flavor. This research aims to find the best formula of hard candy through the hedonic test includes organoleptic, water content, ash content, and hardness. Hedonic test data analyzed by Kruskal-Wallis test shows the addition of red ginger extract make significant effect on organoleptic properties color, scent, texture, and flavor. The results of hardness test are .